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	<title>Comments on: Ruth Reichl&#8217;s Oven-Braised Beef with Tomato Sauce and Garlic</title>
	<atom:link href="http://shadowcook.com/2008/05/08/ruth-reichls-oven-braised-beef-with-tomato-sauce-and-garlic/feed/" rel="self" type="application/rss+xml" />
	<link>http://shadowcook.com/2008/05/08/ruth-reichls-oven-braised-beef-with-tomato-sauce-and-garlic/</link>
	<description>Making Cookbook Recipes Work</description>
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		<title>By: Margurite Grava</title>
		<link>http://shadowcook.com/2008/05/08/ruth-reichls-oven-braised-beef-with-tomato-sauce-and-garlic/#comment-832</link>
		<dc:creator><![CDATA[Margurite Grava]]></dc:creator>
		<pubDate>Tue, 22 Mar 2011 11:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://shadowcook.wordpress.com/?p=134#comment-832</guid>
		<description><![CDATA[Can&#039;t wait for the next post!!!]]></description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait for the next post!!!</p>
]]></content:encoded>
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		<title>By: Christin Muller</title>
		<link>http://shadowcook.com/2008/05/08/ruth-reichls-oven-braised-beef-with-tomato-sauce-and-garlic/#comment-645</link>
		<dc:creator><![CDATA[Christin Muller]]></dc:creator>
		<pubDate>Thu, 29 Apr 2010 12:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://shadowcook.wordpress.com/?p=134#comment-645</guid>
		<description><![CDATA[I served up this dish for  the main meal recently. All the family loved it, most definitely I&#039;ll be offering it on a regular basis from now on, it&#039;s always nice to uncover fresh ideas for dishes also straightforward techniques to prepare them. Thanks for coming up with them.]]></description>
		<content:encoded><![CDATA[<p>I served up this dish for  the main meal recently. All the family loved it, most definitely I&#8217;ll be offering it on a regular basis from now on, it&#8217;s always nice to uncover fresh ideas for dishes also straightforward techniques to prepare them. Thanks for coming up with them.</p>
]]></content:encoded>
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	<item>
		<title>By: Marty</title>
		<link>http://shadowcook.com/2008/05/08/ruth-reichls-oven-braised-beef-with-tomato-sauce-and-garlic/#comment-166</link>
		<dc:creator><![CDATA[Marty]]></dc:creator>
		<pubDate>Sat, 13 Sep 2008 14:03:08 +0000</pubDate>
		<guid isPermaLink="false">http://shadowcook.wordpress.com/?p=134#comment-166</guid>
		<description><![CDATA[I&#039;m trying this today.  Sounds great!  Beautiful websitem by the way.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m trying this today.  Sounds great!  Beautiful websitem by the way.</p>
]]></content:encoded>
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		<title>By: Crock Pot Recipe - 23 Recipe Books. &#124; 7Wins.eu</title>
		<link>http://shadowcook.com/2008/05/08/ruth-reichls-oven-braised-beef-with-tomato-sauce-and-garlic/#comment-99</link>
		<dc:creator><![CDATA[Crock Pot Recipe - 23 Recipe Books. &#124; 7Wins.eu]]></dc:creator>
		<pubDate>Thu, 05 Jun 2008 18:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://shadowcook.wordpress.com/?p=134#comment-99</guid>
		<description><![CDATA[]]></description>
		<content:encoded><![CDATA[<p>[...]    Privacy Policy   Terms  Login            Link Partners         Sites you may be interested in Ruth Reichl&#8217;s Oven-Braised Beef with Tomato Sauce and Garlic « Shadowcook   Tags crock pot recipe crock pot chicken recipe salad recipe cooking recipe food recipe cooker [...]</p>
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	<item>
		<title>By: gourmet cooker</title>
		<link>http://shadowcook.com/2008/05/08/ruth-reichls-oven-braised-beef-with-tomato-sauce-and-garlic/#comment-96</link>
		<dc:creator><![CDATA[gourmet cooker]]></dc:creator>
		<pubDate>Tue, 20 May 2008 01:21:26 +0000</pubDate>
		<guid isPermaLink="false">http://shadowcook.wordpress.com/?p=134#comment-96</guid>
		<description><![CDATA[[...] striped down to its essentials. Make it once and a world of possibilities opens up. My friends and Ihttp://shadowcook.com/2008/05/08/ruth-reichls-oven-braised-beef-with-tomato-sauce-and-garlic/Earth Day celebrations continue at the Farmers Market The Daily DispatchPhoto by Valerie McCaffrey [...]]]></description>
		<content:encoded><![CDATA[<p>[...] striped down to its essentials. Make it once and a world of possibilities opens up. My friends and Ihttp://shadowcook.com/2008/05/08/ruth-reichls-oven-braised-beef-with-tomato-sauce-and-garlic/Earth Day celebrations continue at the Farmers Market The Daily DispatchPhoto by Valerie McCaffrey [...]</p>
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