http://shadowcook.com/2008/11/30/yotam-ottolenghis-roast-pork-belly-and-one-relish/ Making Cookbook Recipes Work Sat, 10 Sep 2011 17:15:37 +0000 hourly 1 http://wordpress.com/ http://shadowcook.com/2008/11/30/yotam-ottolenghis-roast-pork-belly-and-one-relish/#comment-643 Wed, 28 Apr 2010 15:00:47 +0000 http://shadowcook.wordpress.com/?p=551#comment-643 I made the relish last night (I am slightly obsesse with rhubarb at the moment) and loved it. I didn’t bother roasting the rhubarb separately, nor indeed measuring any of the ingredients – just threw the whole lot in a pan, brought it to the boil and simmered for about 45 mins. LOVE it! Filled a jar with the leftovers and just had some with cheese for lunch – it’s perfect.

]]> http://shadowcook.com/2008/11/30/yotam-ottolenghis-roast-pork-belly-and-one-relish/#comment-605 Sat, 27 Mar 2010 10:15:34 +0000 http://shadowcook.wordpress.com/?p=551#comment-605 Fantastic recipe. The chutney seems as good if you throw everything in a saoucepan and stew. As the author says it keeps well in a jar in the fridge

]]> http://shadowcook.com/2008/11/30/yotam-ottolenghis-roast-pork-belly-and-one-relish/#comment-376 Sun, 19 Apr 2009 01:50:36 +0000 http://shadowcook.wordpress.com/?p=551#comment-376 Sorry, Anne Marie, but I bet it will still be good. In a few days, I’m going to repeat Fergus Henderson’s pork belly, which I posted a long time ago here. Next time, try that one.

]]> http://shadowcook.com/2008/11/30/yotam-ottolenghis-roast-pork-belly-and-one-relish/#comment-375 Sat, 18 Apr 2009 20:19:51 +0000 http://shadowcook.wordpress.com/?p=551#comment-375 Oops- this is yet to come out of the oven but agree cooking temp is way too high. Everything a little burnt:(

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