Comments on: NYT’s Crisp and Unctuous Pork Belly Grilled on Gas Grill http://shadowcook.com/2009/06/18/nyts-crisp-and-unctuous-pork-belly-grilled-on-gas-grill/ Making Cookbook Recipes Work Sat, 10 Sep 2011 17:15:37 +0000 hourly 1 http://wordpress.com/ By: shadowcook http://shadowcook.com/2009/06/18/nyts-crisp-and-unctuous-pork-belly-grilled-on-gas-grill/#comment-407 Sat, 20 Jun 2009 00:30:24 +0000 http://shadowcook.com/?p=788#comment-407 Duck! Now there’s an idea! Why haven’t I cooked any duck?

]]> By: Grilling http://shadowcook.com/2009/06/18/nyts-crisp-and-unctuous-pork-belly-grilled-on-gas-grill/#comment-406 Fri, 19 Jun 2009 23:49:12 +0000 http://shadowcook.com/?p=788#comment-406 I have never actually tried it so I will have to try one of you recipes! Always up for something new. Duck is kind of like that as well, the flare-ups are kind of scary because it’s so fatty.

]]> By: shadowcook http://shadowcook.com/2009/06/18/nyts-crisp-and-unctuous-pork-belly-grilled-on-gas-grill/#comment-405 Fri, 19 Jun 2009 14:06:24 +0000 http://shadowcook.com/?p=788#comment-405 That’s interesting and scary, Steve. But in my case the pork belly was the culprit. I’ve decided t’s not a suitable cut for grilling. Too much fat. If you live in a hot region, wait until the fall and try roasting pork belly. I’ve got a few other good recipes on this blog. I love it. And if you can find pork belly with the skin on, let me know.

]]> By: Grilling http://shadowcook.com/2009/06/18/nyts-crisp-and-unctuous-pork-belly-grilled-on-gas-grill/#comment-404 Fri, 19 Jun 2009 12:01:48 +0000 http://shadowcook.com/?p=788#comment-404 Wow, the amount of fire you mentioned sounds scary, especially after I just read this news article about the metal on certain grills catching on fire!
http://www.fox23.com/news/local/story/Gas-Grill-Catching-Fire-Still-Being-Sold/fG1CawEsrkiO-814anwEKg.cspx

I have never actually tried pork belly, I may have to give it a shot (sans the bourbon glaze for the first effort maybe).

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