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	<title>Comments on: Sheila Lukins and Julee Rosso: Seafood Salad with Creamy Tarragon-Mustard Dressing</title>
	<atom:link href="http://shadowcook.com/2009/09/12/sheila-lukins-and-julee-rosso-seafood-salad-with-creamy-tarragon-mustard-dressing/feed/" rel="self" type="application/rss+xml" />
	<link>http://shadowcook.com/2009/09/12/sheila-lukins-and-julee-rosso-seafood-salad-with-creamy-tarragon-mustard-dressing/</link>
	<description>Making Cookbook Recipes Work</description>
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		<title>By: shadowcook</title>
		<link>http://shadowcook.com/2009/09/12/sheila-lukins-and-julee-rosso-seafood-salad-with-creamy-tarragon-mustard-dressing/#comment-529</link>
		<dc:creator><![CDATA[shadowcook]]></dc:creator>
		<pubDate>Thu, 24 Sep 2009 17:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://shadowcook.com/?p=858#comment-529</guid>
		<description><![CDATA[I&#039;m planning on making it again too, but I&#039;m waiting for our weather to cool down. I have a feeling tens of thousands of chickens will be subjected to the Marbella treatment this fall across the country. It&#039;s a fitting tribute to Sheila.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m planning on making it again too, but I&#8217;m waiting for our weather to cool down. I have a feeling tens of thousands of chickens will be subjected to the Marbella treatment this fall across the country. It&#8217;s a fitting tribute to Sheila.</p>
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		<title>By: faithfulfoodie</title>
		<link>http://shadowcook.com/2009/09/12/sheila-lukins-and-julee-rosso-seafood-salad-with-creamy-tarragon-mustard-dressing/#comment-528</link>
		<dc:creator><![CDATA[faithfulfoodie]]></dc:creator>
		<pubDate>Thu, 24 Sep 2009 15:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://shadowcook.com/?p=858#comment-528</guid>
		<description><![CDATA[Thanks for your post. I, too, discovered the Silver Palate when I was in my 30&#039;s and it took my cooking to another level. It&#039;s funny that you mentioned the Chicken Marbella recipe. I haven&#039;t fixed it for years so will have to dust off my cookbook and reprise that recipe in memory of Sheila&#039;s contribution to the cooking world!]]></description>
		<content:encoded><![CDATA[<p>Thanks for your post. I, too, discovered the Silver Palate when I was in my 30&#8242;s and it took my cooking to another level. It&#8217;s funny that you mentioned the Chicken Marbella recipe. I haven&#8217;t fixed it for years so will have to dust off my cookbook and reprise that recipe in memory of Sheila&#8217;s contribution to the cooking world!</p>
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