Happy New Year from WordPress.com!
Each rocket represents a post published on this blog in 2012. And because we like to share, we made the fireworks available as a jQuery plugin on Github.
Some browsers are better suited for this kind of animation. In our tests, Safari and Chrome worked best. Your overall score is not known (details).
We made beautiful, animated fireworks to celebrate your blogging! Unfortunately this browser lacks the capability. We made a slide show to fill in but we hope you will come back to this page with an HTML5 browser. In our tests, Safari or Chrome worked best.
To kick off the new year, we’d like to share with you data on Shadowcook’s activity in 2012. You may start scrolling!
5,000 people attended the Aspen Food and Wine Festival. This blog had about 47,000 views in 2012. If each view were a foodie, this blog would power 9 festivals.
In 2012, there were 3 new posts, growing the total archive of this blog to 207 posts. There were 10 pictures uploaded, taking up a total of 26 MB. That's about a picture per month.
The busiest day of the year was December 26th with 571 views. The most popular post that day was Why a Duck? Nigel Slater's Roast Duck + 3 recipes with the leftovers.
These are the posts that got the most views on Shadowcook in 2012.
The top referring sites in 2012 were:
Some visitors came searching, mostly for leftover duck recipes, bordeaux, north carolina pulled pork, and lemon polenta cake river cafe.
Thanks for flying with WordPress.com in 2012. We look forward to serving you again in 2013! Happy New Year!
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Shadowcook
2013 is going to be even better on WordPress.com…
Who were they?
The most commented on post in 2012 was Guinda, California: Full Belly Farm
These were the 5 most active commenters on this blog: