Comments for Shadowcook http://shadowcook.com Making Cookbook Recipes Work Fri, 24 Feb 2012 00:24:37 +0000 hourly 1 http://wordpress.com/ Comment on Lynn Rossetto Kasper’s Wild Mushroom Lasagna by mushroom recipes http://shadowcook.com/2007/11/29/lynn-rossetto-kaspers-wild-mushroom-lasagna/#comment-1049 Fri, 24 Feb 2012 00:24:37 +0000 http://shadowcook.wordpress.com/2007/11/29/lynn-rossetto-kaspers-wild-mushroom-lasagna/#comment-1049 mushroom recipes…

[...]Lynn Rossetto Kasper’s Wild Mushroom Lasagna « Shadowcook[...]…

]]> Comment on Epicurious: Pasta with Lentils and Kale by WATCH TIME IDENTICAS http://shadowcook.com/2008/03/09/epicurious-pasta-with-lentils-and-kale/#comment-1048 Thu, 23 Feb 2012 23:29:38 +0000 http://shadowcook.wordpress.com/?p=98#comment-1048 WATCH TIME IDENTICAS…

[...]Epicurious: Pasta with Lentils and Kale « Shadowcook[...]…

]]> Comment on Epicurious: Pasta with Lentils and Kale by treatment http://shadowcook.com/2008/03/09/epicurious-pasta-with-lentils-and-kale/#comment-1047 Thu, 23 Feb 2012 01:56:12 +0000 http://shadowcook.wordpress.com/?p=98#comment-1047 treatment…

[...]Epicurious: Pasta with Lentils and Kale « Shadowcook[...]…

]]> Comment on Yotam Ottolenghi’s Puy Lentils with sour cherries, bacon and gorgonzola by Replicas de relógios Relógios replicas com maquina Miyota Citizen e Movimento japones http://shadowcook.com/2008/12/19/yotam-ottolenghis-puy-lentils-with-sour-cherries-bacon-and-gorgonzola/#comment-1046 Wed, 22 Feb 2012 19:24:32 +0000 http://shadowcook.com/?p=575#comment-1046 Replicas de relógios Relógios replicas com maquina Miyota Citizen e Movimento japones…

[...]Yotam Ottolenghi’s Puy Lentils with sour cherries, bacon and gorgonzola « Shadowcook[...]…

]]> Comment on Rose Gray and Ruth Rogers’s Polenta Cake by Shadowcook http://shadowcook.com/2007/11/29/rose-gray-and-ruth-rogers%e2%80%99s-polenta-cake/#comment-904 Sat, 10 Sep 2011 17:15:37 +0000 http://shadowcook.wordpress.com/2007/11/29/rose-gray-and-ruth-rogers%e2%80%99s-polenta-cake/#comment-904 I’m glad to hear that a 12″ cake pan is easy to find. When I got mine about 5 years ago, I had to order it online. No store north of the Bay Area carried one. Enjoy the cake! It’s wonderful.

]]> Comment on Rose Gray and Ruth Rogers’s Polenta Cake by janette nazario http://shadowcook.com/2007/11/29/rose-gray-and-ruth-rogers%e2%80%99s-polenta-cake/#comment-903 Sat, 10 Sep 2011 16:01:30 +0000 http://shadowcook.wordpress.com/2007/11/29/rose-gray-and-ruth-rogers%e2%80%99s-polenta-cake/#comment-903 all those ingredients and that pan is easy to find here in California! ty for the recipe! :)

]]> Comment on Jeffrey Alford and Naomi Duguid’s Beef-Sauced Hot Lettuce Salad by naomi duguid http://shadowcook.com/2011/07/12/jeffrey-alford-and-naomi-duguids-beef-sauced-hot-lettuce-salad/#comment-899 Thu, 01 Sep 2011 12:11:30 +0000 http://shadowcook.com/?p=1413#comment-899 msitter: I think you were talking to me when you said there was lots about beef sald and sticky rice, but what else to serve with? I’m sorry I’ve let time go by on this. The Burmese eggplant salad is a classic from there: grilled egplant strippped off its skin then mixed with thinly sliced shallots that have been soaked 10 min in cold water; and fried shallots, and a little shallot oil, lime juice, dried shrimp powder, chopped roasted peanuts… Generally if I’m making grilled beef salad I’ll put out fresh things with: other salads from SE Asia and then plain green leaves raw or cooked, and lightly dressed. Sticky rice makes all grazing easy, and intense flavours are the best, so salsas of various kinds, from Jaew bong (in HSSS) or any other in the nam prik family to Mexican, all work.

]]> Comment on Jeffrey Alford and Naomi Duguid’s Beef-Sauced Hot Lettuce Salad by Shadowcook http://shadowcook.com/2011/07/12/jeffrey-alford-and-naomi-duguids-beef-sauced-hot-lettuce-salad/#comment-898 Thu, 01 Sep 2011 08:53:43 +0000 http://shadowcook.com/?p=1413#comment-898 Good suggestion. I will look into menu suggestion when I return home from my trip. Thanks.

]]> Comment on Jeffrey Alford and Naomi Duguid’s Beef-Sauced Hot Lettuce Salad by Shadowcook http://shadowcook.com/2011/07/12/jeffrey-alford-and-naomi-duguids-beef-sauced-hot-lettuce-salad/#comment-897 Thu, 01 Sep 2011 08:52:26 +0000 http://shadowcook.com/?p=1413#comment-897 That’s fantastic, Laurie! I’m on the coast of Wales at the moment,however. As soon as I return home, i’ll investigate the whereabouts of the missing tablespoon of oil.

]]> Comment on Jeffrey Alford and Naomi Duguid’s Beef-Sauced Hot Lettuce Salad by Laurie http://shadowcook.com/2011/07/12/jeffrey-alford-and-naomi-duguids-beef-sauced-hot-lettuce-salad/#comment-896 Tue, 30 Aug 2011 21:17:37 +0000 http://shadowcook.com/?p=1413#comment-896 Hello again! I made this GREAT dish a couple of nights ago. Odel was particularly complimentary about it – LOVED, LOVED it. :) As did I.

Following Naomi’s comment above, I substituted half “usual” rice wine vinegar and half Spanish sherry vinegar for the black rice vinegar. I don’t know how it is supposed to taste, but it tasted fabulous. I made it with 6 cups of lettuce (romaine), 1/2 pound of ground all-natural pork from Eugene’s farmers market, and the same amount of sauce, which was sufficient for the extra romaine. Along with a fresh baguete and butter, fed two hungry individuals.

Unless I am blind, you left out one ingredient: the oil used to saute the ginger and garlic. I googled Beef-Sauced Hot Lettuce Salad and found another bloggers reprint of the original recipe, which includes 1 T of peanut or vegetable oil. She served it with rice as an entree (and used beef). I think I might try that next, with 4 cups of lettuce, served on brown rice seasoned with a little Ponzu sauce. Very versatle recipe!

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