img_9665.jpgOnce I have bought bread and stopped at Casa della pasta for salami, bresaola, marinated artichokes, and other antipasti materials, I always stop here for patés and rillettes. It’s located a few doors west of the good boulangerie on rue Rambuteau between rue de Beaubourg and rue du Temple. The goose rillettes and the terrine de lapin à pistaches are some of the reasons I come to Paris.


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