I should have posted this when I first wrote about the Bittman Slow-Rise Bread a month or so ago. I forgot. Below, you’ll find a link to a Word file containing a grid of rising times. I quickly got sick of trying to calculate 18 hours and then another 2 for the NYT’s Slow-Rise Bread. If you make the bread often, the table is handy to have on hand. Mine is taped to my fridge.
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