DSC02336  Would I emigrate to France for the cheese? Would it be worth moving here for the wine, since wine sales in France are falling (see here) and I’d have more of it to myself? The pâté, like the duck-fat dabbed smudge on a baguette slice I’m eating right now? The bread? (No, not the bread. That’s been the single biggest disappointment since I arrived in this city. I’ve found only one great boulangerie and it’s booth at a Sunday market.) Those are all reasons to come here occasionally. I don’t think I’d outlive a ten-year diet of that playlist.

But I might move here for the lettuce. These French people, they know their way around a head of lettuce. I see in the markets luscious bouquets of red-tinged and lime green leaves. For one euro, a market man forced on me two floribunda heads of lettuce that would look terrific as a centerpiece and I couldn’t say no.

Now, every night I dress my salad with Molly Wizenberg’s Bordeaux-appropriate delicious vinaigrette, available here (I add shallots), and munch on the lettuce while I keep the football teams company (to call what I do in front of the TV with the World Cup playing anything else would be inaccurate to an extreme. France just lost.).

Tomorrow is Saturday. Oysters!