Our little band of beach warriors arrived by train in Biarritz, less than two hours from the Spanish frontier, in the middle of a thunder storm. The seven-year-old wanted to head to the beach regardless. The next morning, the skies still looked dodgy. We set out for the beach, only to find that swimming was forbidden that morning. That left us to the mercies of the town’s merchants. The town center has that slightly seedy, run-down appearance beach resorts tend to have. The houses in the surrounding residential neighborhoods looked like French adaptations of Swiss cottages. Outside the small covered food market were stalls of vendors selling antique linens, straw market baskets, rugs, and foutas (I’m coming home with four). We saw no Gucci, no Chanel, no Michael Kors, which was just fine with us. In fact, we had a hard time imagining Edwardian swells, including Edward VII himself, swanning around the place. The most interesting shops sold linen or spices, like piment d’espelette, the crushed chili pepper with a gentle that Thomas Keller made a point of promoting in his cookbooks. In the U.S., it costs fortune. Here, it’s pretty cheap.
Our best find, however, was the shop that sells traditional macarons, Maison Adam, which I learned about earlier this month in Florence Fabricant’s NYT column here. The shop wasn’t hard to find: right in the center square. We couldn’t decide whether the chewy macarons — no ganache, no flavorings, just pure almonds baked dark brown in the center — were better than the box they came in. We bought a box of macarons (12 euros) AND two of us bought the tin boxes the macarons used to come in (5 euros).
The weather on the final day was spectacularly serene and marine.